10 Aug 2026
The new harvest season is under way across the regions where Romina Coffee sources, with the first ripe cherries arriving at our wet mill stations.
Our field teams are working alongside farmer partners to ensure selective picking, so only fully ripe cherries go into processing.
We will share updates on volumes and cup quality as the season progresses.
A look at the meticulous hand-sorting process that helps ensure every bean meets our standard.
A shared Ramadan gathering celebrating the diversity, respect and sense of belonging within our workplace.
Our Food & Beverage team strengthens its knowledge of quality, responsible handling and food-safety practices.